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These
sample menus are a general guide and can
of course be mixed allowing you to create
your own unique menu, we will cost your
chosen final menu accordingly. A full range
of starters, main courses and desserts are
listed on the next page. Any quotes given
will include all staff to cook and serve,
white linen tablecloths& napkins, all
crockery, cutlery, and Vat. Extra’s
may be glass hire if supplying your own
wines, heavy duty cooking equipment depending
upon your venue. |
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If
you would like more information then please
click here or call 01942
768807 we'd love to hear from you. |
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Various
Sandwiches on Assorted Breads
Mini Sausage Rolls
Assorted Baby Quiche
Savoury Kebabs
Mini Savoury Buffet Pies
Platter Of Crudities & Dips
Crisps & Nibbles
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Finger Buffet Menu 2
Menu 1 with the addition of:
Assorted Open Rolls
Tasty Chicken Fillets Bites &
Dip
Assorted Mini Pastries
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Finger Buffet Menu 3
Both Menus 1 & 2 with the
addition of:
King Prawn Tails & Dip
Pesto & Ham Palmiers
Mini Greek Kebabs
Mixed Fresh Fruit Kebabs
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Fork Buffet Menu 4
Flat Of Roast Beef & Horseradish
Dressed Poached Salmon
Chicken & Mango Salad
Platter Of Honey Roast Ham
Roast Onion & Vegetable Quiche
Mixed Green Salad
Coleslaw
Tuna, Pasta & Pepper Salad
Assorted Pickles & Nibbles
Rolls & Butter
Assorted Gateaux
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Menu 5
3 Meat Platter (Beef, Ham &
Turkey)
Chicken Coronation
Seafood Platter
Mixed Green Salad
Feta, Tomato & Basil Salad
Cous Cous Salad
Potato & Chive Mayonnaise
Salad
Waldorf Salad
Tortilla Chips & Dips
Pickles & Nibbles
French Bread & Butter
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Cold Canapés
Smoked Salmon Triangles On Wholemeal
Bread
Mini Parmesan & Olive Shortbreads
With Pesto & Goats Cheese
(v)
Dill Pancakes With Smoked Salmon
& Lemon Crème Fraiche
(v)
Tomato, Basil & Feta Cheese
Kebabs (v)
Smoked Salmon, Cream Cheese &
Dill Crostini
Traditional Mini Sausage Rolls
Tiny Herb Scones With Smoked Trout
& Horseradish Cream (v)
Mini Latkes With Sour Cream &
Apple Sauce (v)
Skewers Of Prosciutio Wrapped
Melon
Spinach, Smoked Trout & Herbed
Cream Roulade (v)
Sun-dried Tomato Pesto Palmiers
(v)
Baby Pastry Shells With Vegetarian
Fillings (v)
Queen Olive Cheese Balls (v)
Rolled Smoked Ham Crepes With
Tarragon & Mustard Cream
Roast Pepper, Goats Cheese &
Mint Wraps (v)
Mini Peking Duck Pancakes With
Hoi Sin Sauce
Filo Tarts With Spicy Coriander
Prawns
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Hot Canapés
Assorted Dim Sum With Hoi Sin
Dip (v)
Mini Cocktail Sausages In A Herbs
& Honey Glaze
Cocktail Vol-au-vents With Ratatouille
Provencale
Prawns In Filo With Sweet Chilli
Dip
Honey Mustard & Prosciutto
Palmiers
Crispy Potato Skins With Rosemary
Mini Cherry Tomato & Basil
Pesto Galettes (v)
Roast Red Onion Focaccine With
Thyme
Mini Red Onion Tatins
Baby Baked Potatoes With Sour
Cream & Chives (v)
Lemon Chicken Skewer Brochettes
Cherries Wrapped In Bacon
Smoked Salmon & Cream Cheese
Horns
Assorted Vegetable Mini Pizza’s
(v)
Mini Indian Selection With Herbed
Yoghurt Dip (v)
Mini Croustades With Various Toppings
Assorted Mini Quiche
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Hot Casseroles &
Buffet Suppers
Traditional Lancashire Hot Pot
Served With Pickled Cabbage
& Beetroot
Lasagne With Dijon
Layers Of Minced Beef &
Tomatoes,
With Pasta & Creamy Cheese
Sauce
With A Subtle Hint Of Dijon
Beef Stroganoff
Tender Strips Of Fillet, With
Sour Cream,
Mushrooms & Brandy
Lemon Pork Casserole
Succulent Pork Pieces In A White
Wine & Lemon Sauce
Aubergine Bake
Layers Of Aubergine & Tomato
With Mozzarella,
Topped With A Creamy
White Wine Sauce
Caribbean Pork Served With
Spiced Rice
Tender Pork With A Subtle Hint
Of Coconut And Spices
Braised Lemon Chicken
Strips Of Chicken Breast With
Celery In
A Hearty Lemon Sauce
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Sample Dinner Menu 1
Trio Of Ripe Seasonal Melon,
Served With Lush Summer Fruits
& Tropical Fruit Coulis
Succulent Chicken Breast With
A Sautéed Onion & Sage
Stuffing,
Served with a Rich Cream, Herb
& Wine Sauce
Medley Of Crisp Garden Vegetables
Hot New Buttered Potatoes
Individual Fresh Fruit Pavlova
With A Rich Raspberry Sauce
Tea, Coffee & Chocolates
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Sample
Dinner Menu 2
Country
Pate With Autumn Chutney, Served
On A Crisp Lettuce Bed, With Toasted
Granary Bread
Poached
Salmon Fillet With A Crunchy Herb
& Butter Topping, Served With
A Creamy Watercress Sauce
Medley
Of Garden Vegetables
Minted New Potatoes
Rich
Chocolate Truffle Torte
Served With Exotic Fruit Coulis
Tea,
Coffee & Chocolates
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Sample Dinner Menu 3
Smoked Salmon Parcel Filled With
Poached Salmon,
Soft Cream Cheese & Dill,
Served With
A Sharp Red Pepper Dressing
Tender Lamb Fillet Wrapped In
Filo Pastry
With Apricot & Chestnut Stuffing,
And A Sweet Lamb Jus
Medley Of Garden Vegetables
Rosemary Mash
Traditional Crème Brulee
Served With A Sweet Almond Finger
Tea, Coffee & Chocolates
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